MANAGING EMPLOYEE WELL-BEING: A QUALITATIVE STUDY EXPLORING JOB AND PERSONAL RESOURCES OF AT-RISK EMPLOYEES


RANCANGBANGUN DAN PENGUJIAN TUNGKU BERBAHAN BAKAR GAS UNTUK INDUSTRI TAHU TRADISIONAL BERBASIS PRODUKSI BERSIH (Design, Construction and Test of Gas Stove for Traditional Tofu Industry Based on Cleaner Production)

A model of gas stove for traditional tofu industry was designed and tested.one of the focuses of cleaner production is energy efficiency, so the stove was designed to have good thermal efficiency and low energy consumption.The stove was constructed with two kettles where the first kettle was used to cook soybean porridge from 5-8 kg soybean and the

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Assessment of Correlation between Dimensions of Ball Phantom and Distortion Rate of Panoramic Radiography in Dental Cone Beam Computed Tomography

The objective of this study was to assess correlation between dimensions of NUTRA VEGE EXTRA STRENGTH 1000MG ball phantom and distortion rate of panoramic radiography in dental cone beam computed tomography (CBCT) system using appropriate standard methods.The results revealed that only two measurement (2.99%) out of 67 measurements exceeded the rec

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